Best White Chicken Chili Recipe
Get Recipes WHAT'S FOR DINNER? 20 Classic Comfort Food Dinners 14 Sheet Pan Suppers 30 Chicken Dinners in 30 Minutes 30 Slow-Cooked Sunday Dinners 15 Speedy Skillet Dinners Submit a Recipe My Recipe Box Log in My Account Join Log out Home Recipes Creamy White Chili NEXT RECIPE > Share: NEXT RECIPE > NEXT RECIPE > Creamy White Chili Recipe photo by Taste of Home Next Recipe Creamy White Chili Recipe Read Reviews Be the first to add a review 5 541 503 I got this wonderful chili recipe from my sister-in-law, who made a big batch and served a crowd one night. Recipe Simple, Hearty White ChiliJanuary 4, 2010 550 Prep Time:25 MinutesDifficulty:EasyCook Time:2 HoursServings:8 Servings Ingredients 1 whole Fryer Chicken, Cut Up (or 3 Cups Cooked Chicken)1 whole Medium Onion, Diced4 cloves Garlic, Minced2 whole Cans Green Chilies, Chopped1 pound Dried Great Northern Beans, Rinsed8 cups Chicken Broth1 whole Jalapeno, Sliced1-1/2 Tablespoon Ground Cumin1/2 teaspoon Paprika1/2 teaspoon Cayenne Pepper Salt To Taste White Pepper, To Taste1 cup Whole Milk2 Tablespoons Masa (corn Flour) OR Cornmeal Grated Monterey Jack, To Taste Sour Cream For Garnish Cilantro For Garnish Guacamole (optional) Pico De Gallo (optional) Corn Tortillas, Warmed Instructions Cover chicken and cook for 20 to 30 minutes or until done. Drain and rinse beans. Set aside. I used a 1/2 of tsp of cayenne and I felt it was still too hot so I added a tbsp of butter to mellow it out." View More Similar Recipes Creamy White Chili Enchilada Chicken Soup White Bean Chicken Chili Spicy White Chili More Recipe Collections Boneless Chicken Recipes > Cheese Recipes > Chicken Breast Recipes > Chicken Chili Recipes > Chicken Recipes > Chicken Soup > Chili Recipes > Cinco de Mayo Recipes > Low Fat Chili Recipes > Low Fat Recipes > Mexican Chili > Mexican Chilies > Mexican Recipes > Super Bowl Recipes > White Chili > Email a Friend Email a link of this recipe, along with a personal message. All Rights Reserved. of cornstarch to keep it from separating. Remove 1 1/2 cups of beans and their liquid and transfer to a standing blender or the work cup of an immersion blender. But I have a 2 and 3 year old.
Add broiled onion, broiled garlic, and the canned jalapeo (do not add jalapeo pickling liquid). made it less watery than other WBCC recipes I've made! CHEERS!!!" MY REVIEW AppyGirl User ID: 1132413 259502 Reviewed Jan. Im also serving a vegetarian chili but, like you, I always want to have more food than less. Perfect for a windy and chilly Sunday afternoon. Your Name: Your Message: Send me a copy: Send Cancel Please wait. Joann This looks so yummie. It was more like soup.
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